Last weeks review:I made baked potato soup with everything bread, so yummy!
For Mom's group on Tuesday I made pumpkin spice bagels, they were great! I think I'm going to make them again this week. I also made cinnamon butter to go with them.
My breakfast pizza was really good. I didn't follow a recipe since I didn't find one that I really liked. So I made my traditional pizza crust (have I shared that recipe?!), then topped it with scrambled eggs, sun dried tomatoes, crumbled turkey bacon, and cheddar cheese. Even my picky eater ate it! I was totally surprised!
I made this yummy Apple Caramel Upside Down Cake for my husband's bible study group. It was wonderfully delicious! I made my no-bakes which my boys couldn't wait to dig in once they got home from school and choc. chip cookies.
I also made this Pumpkin Cake with cream cheese frosting this weekend, yes...I still haven't made that 4 layer cake yet...I so desperately want to! Again, my picky eater ate this and loved it. He chose it amongst all the desserts at church! Even with the cream cheese frosting!
I also spent last Wednesday canning applesauce and apple pie filling, for the first time! Phew! I survived, what a learning experience!
I also made homemade pasta!
Up for this week: Of course all this is likely to change!
Monday - I have spaghetti sauce in the crockpot with meatballs. I might make spaghetti if I get home in time from my lunch date with a friend! Steamed veggies on the side.
Tuesday - Chicken Garlic Cheese Pasta Bake
Wednesday - Breakfast Sandwiches with applesauce
Thursday - Perigoi's with bacon
Friday - Pizza!!!
Saturday - Apple cinnamon waffles with sausage
Hi! Thanks for sharing your menu this week... I didn't even get around to doing one;0) I'm trying to work on a two week menu now and I've got to add that Apple Caramel Cake to my menu!!
ReplyDeleteBlessings.
~Holly